So this will probably be the last Ferrero Friday before Christmas, I think those of us who celebrate Christmas will be a little busy next Friday!  So if you don’t stop by between now and Christmas, Christmas Blessings to you and your families, and I hope you have a fabulous time whatever your plans.  Once the hullabaloo of Christmas has subsided, I will be getting ready with a whole stack of new projects featuring products from the new catalogue and working on the next 6 months of face to face and online classes.

So on with today’s project

This was designed with gifting in mind – a pretty accompaniment to a bottle of wine.

My original was made using Candy Cane Lane DSP which has just retired…if you are quick you might still get it HERE

The second one in my video uses the Presents and Pinecones DSP along with the co-ordinating framelits

Materials 

DSP Presents and Pinecones

Card Emerald Envy, Mint Macaron

Other: Envelope Punch Board

Instructions

Card: for the outer 7-1/2 x 6-1/2

Score the short edge at 11.4 and 15.2 cm (4-1/2 and 6 inches)

Score the long edge at 3.8, 7.6, 11.4, 15.2 cm ( 1-1/2, 3, 4-1/2, 6 inches)

Cut three pieces of card 12.1 x 12.2 cm (4 3/4 x 4 3/4)

Use the Envelope Punch Board and punch and score at 36 and 85mm ( 1-3/8 and 3-3/8 inches)  on all four sides

Cut four panels of Card 3.5 x 11.1 cm (1 3/8 x 4 3/8)

Cut four panels of DSP 3.2 x 10.8 (1 1/4 x 4 1/4)

Cut one panel of card for lid 3.5 x 3.5 cm (1 3/8 x 1 3/8)

Cut one panel of DSP for lid 3.2 x 3.2 cm (1- 1/4 x 1 -1/4 inches)

 

I hope you enjoy making and gifting these

Crafty Hugs

 

Heidi

 

And see the video here

A