Well this got a wow from my ladies when I showed them this. I think I have now mastered the GIF to show it in action – but if not the three photos should give you the idea of how it opens.
My winged cube box has proved massively popular (see the original HERE) so I thought it was about time to refresh and renew with the Daisy Delight and Pretty Label punches – both new products. This is a great box to combine both chocolates and a gift – or just lots of chocolate of course! I’ll be doing a version of the double stacker with a lid soon – for those who would like a simpler style.
The basic boxes are very straighforward to make with the Envelope Punch Board, which makes them nice and sturdy for 4 Ferrero. The wings are easy to make – just remember to cut the the diagonal on the opposite side for each wing (explained in the video). The Outer wrap could be made a little sturdier either with reinforcement of a second layer of card on the bottom or by using the Thick Very Vanilla or Whisper White. Sadly this was also a victim of my Labrador before I had chance to reinforce…so I will have to remake it!
Make two trays 6-3/4 x 6-3/4 (12.1 x 12.1) punch at 36mm and 85mm 2-3/8 and 4-3/8
wrap 3-1/2 x 11-11/16 9 x 29.4 Score at 2-7/8, 5-3/4, 8-5/8, (7.1, 14.2, 21.3 )
Wings 6×6 (score at 3) 15 x 15 cm score at 7.5cm
Side panels (four) Card 6.6 x 6.6 (2-5/8 x 2-5/8) DSP 2-3/8 x 2-3/8 (6.1 x 6.1)